As mentioned in my last posting, I have just gotten the recipe for strawberry cheese hearts and was going to attempt it. The first attempt was badly done as the instructions or my understanding of them were not accurate. The layer of jelly sunk straight into the cheese layer and the whole effort was ruined beyond repair.
Upon reviewing the recipe and making some amendments, I managed my first successful creation of strawberry hearts,just in time for the children's birthday. Am now confident enough to attempt this but in nicer shapes like circle or heart shape for my next attempt. I am also contemplating to use this technique on other fruit as well as type of cakes. Might be getting interesting now.
No comments:
Post a Comment