I bought a really nice cake stand over the weekend and wanted to see how the cupcakes look on it. Whipped up some lavender cupcakes and decorated them with pink rosettes icing and atached royal icing daisy and bugs or mini flowers on them. The results was the above. 
Just finished an order for white rosettes cupcakes for a boy's first holy communion. I think it's such a wonderful and meaningful event and am so proud to be part of the celebration.
A chef who is ordering 300 cupcakes has given me some tips to make my chocolate cupcakes more yummy and moist. I want to give Charlene credit now for helping me reach another milestone. Will work extra hard at making her wedding cupcakes more special on her special day in August.
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