Have decided to experiment with fondant besides using it to make flowers for decoration. That birthed heart shaped fondant which are stronger and more versatile than white choclate shapes in our humid weather. Quite happy with the attempt. Wonder what else I can start. Planning to to attempt fodant coverings with icing flowers mixture next when I can find some time.
Have just gotten hold of the recipe for Jelly Cheese hearts and can't wait to try it out. Wish me luck!
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